Just Add Water

Camping Bread Mix
Wattleseed • Lemon Myrtle • Rosemary • Garlic

Ingredients
Self-raising flour, roasted wattleseed, lemon myrtle, rosemary, garlic, sea salt and smoked salt

You add
160–175 mL water
Optional: 20 g melted butter or 1 tbsp olive oil

How to make it
Preheat oven to 200°C conventional / 180°C fan-forced. Empty the packet into a bowl. Add 160 mL water and mix gently. Add a little extra water if necessary until a soft, slightly sticky dough forms. Gently shape into a round. Don't over-knead.  Place on a lined baking tray and cut a cross into the top. Bake for approximately 25–30 minutes, or until golden and hollow sounding when tapped.
Rest for 5–10 minutes before tearing it apart.

Campfire option
Wrap appropriately and cook beside hot coals rather than directly in flames. Cooking time will vary considerably with the fire.

Care
Store sealed in a cool, dry place. Keep away from moisture.

ALLERGEN INFORMATION
Contains gluten (wheat). May contain traces of tree nuts, peanuts, sesame and other allergens due to shared preparation and packing areas.