Rub It In

Wattleseed • Lemon Myrtle • Desert Lime • Pepperberry Spice Rub Dukkah Blend

Ingredients
Almonds, sesame seeds, black sesame seeds, coriander, fennel, dried mint, dried chives, lemon myrtle, wattleseed, sumac, cracked black pepper, ginger, salt, mountain pepper salt, native kunzea,
pepperberries, desert lime, smoked salt, pepper leaf, sea salt, rosemary and garlic

Rub it on...
Chicken • lamb • steak • fish • potatoes • roasted vegetables • eggs • avocado.
Or sprinkle it over salads, dips and fresh bread.

Our favourite pairing:
Dip JUST ADD WATER bread into good olive oil, then straight into RUB IT IN.

How to use
As a dry rub: Coat meat or vegetables lightly with oil, sprinkle generously and rub in before cooking. As a seasoning: Sprinkle over food before or after cooking. As a dukkah: Serve with olive oil and fresh bread.

Care
Store airtight in a cool, dry place away from sunlight. Always use a clean, dry spoon.

ALLERGEN INFORMATION
Contains almond and sesame. May contain traces of gluten (wheat), peanuts and other tree nuts due to shared preparation and packing areas.